Our head chef Igino Bruni and his team delight our guests with modern Mediterranean fish cuisine. Natürlich dürfen aber auch Klassiker, wie Rindsfilet und Rindstatar nicht fehlen. We place great importance on using regional and seasonal products whenever possible.

From Monday to Friday, we offer a changing lunch menu with the choice of a fish or meat main course as well as a vegetarian meal.

The large wine cabinet at the entrance showcases a diverse selection of wines, with a focus on Italy, France, Spain, Austria, and of course, Switzerland. Our manager, Lukas Schrottenbaum, is a passionate wine lover and is always happy to provide recommendations.